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Le Chef vous propose une cuisine gastronomique à base de produits frais, évoluant au fils des saisons et favorisant les circuits courts.
Laissez vous guider par notre carte ou élaborez votre menu sur-mesure avec le Chef.
Nous pouvons vous proposer un accord mets et vins élaboré par notre sommelier.
Pour le chef à domicile, Le chef arrive chez vous 2h00 avant le début de l'événement pour dresser la table et finir les préparations.
Il s'adaptera à votre espace de cuisine et apportera si besoin la vaisselle et le petit matériel.
Pour les livraisons, le chef conviendra d'une horaire avec vous, livrera en personne et vous donnera les instructions.
A l'issue de son diplôme à l'Institut Paul Bocuse, le chef François Marchenay a eu la chance de travailler dans différents restaurants étoilés :
le Laurent (1 étoile) durant un an, Michel Rostang (2 étoiles) durant 6 mois, le Four Seasons de Genève (1 étoile) durant 2 ans, et le Four Seasons Georges V (2 étoiles) durant 1 an.
La rigueur et les techniques culinaires apprises au sein de ces établissements de renom permettent à François d'offrir aujourd'hui un service de qualité sur-mesure pour un moment d'exception.
